How to make Lime Water for Ayurvedic Medicine?

Introduction:-

Take 243 mg good dry lime piece, put it into the green vial which have 5 times water after that put the stopper in vial mouth and keep in it cool place after well shake. After 9 hours mixed water filter with filter pepper and fill it into clean green vial safe. This lime water used in Ayurvedic medicine manufacturing.

kwath Preparation

What is Sauveer? How to prepare Sauveer?

Introduction:-

Take barley with rind, grind it, cooked it with 8 times water when the half quantity of water remains then put into the clay pot and tied the pot face with cloth, when the fluid become sour filter it with cloth. It is called "Sauveer".

kwath Preparation

How to make Tushamboo?

Intorduction:-

Take grinned barley including rind and put into the clay pot without cooked add 4 times water and tied the pot face with cloth and keep pure airy place, when the fluid is become sour then filter it with cloth and fill into the vessel. 

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How to make Kanji?

Introduction:-

Take rice and cooked it into the water after that put it clay pot with 3 time water. Tied the pot mouth with cloth for seven days, when it become sour then filter it and use it.

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How to prepare Tinctures/Surasawa?

Introduction:-

Take a vegetation things powder and put it into the fresh pot with water for seven days. After that filter it with cloth or filter and keep it into vial. To make Tinctures with a modern method, take  vegetation powder and put it into parkoletar with rectified spirit for 24 hours or more, after that time filter it with cloth and fill it into vial. It is also a good method. 

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How to make Asawa-arishta?

Introduction:-

Quath, swaras and water etc. liquid things added vegetation fluid powder, sugar, jaggery or honey and to make good Asawa mix some kinv, put this mixture into clay pot or ceramic pots or teak wood casks which is proper layers inside with ghee, tied the cloth on its face and keep it pure airy place. After the some time check it again and again that fermentation stop or not. When the fermentation are be stop and all the material is sitting down then filter it with cloth, after that mix jatamasi, black pepper and put into the ceramic pots which have air tight lid. If the air enter into the ready Asawa-Arishta then it becomes defective.

Interpolation Standard:-

Where there is no proof of fluid in the Arisht, there 12 kg, 750 gm quath, water etc liquid things add jaggery, sugar or honey 4.5 kg and add interpolation liquid 467 gm. Drakshasava, madhukasava and khajurasava already have sugar so add only 3.5 kg sugar. 

Vinegar:-

If the Asawa-Arishta is become defective and sour or cane juice etc. sweet juice become sour then it is called "vinegar".

  

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How to prepare Snehpaak-Kalpana?

Introduction:-

Take Ghee, Oil etc. cooked with quath swaras, milk-water etc. fluid vegetation and with vegetation kalk. The pure Ghee and Oil etc. is ready which have three types. In which paak piece is like a fluid, it is called Mrudupaak, which paak excluding with fluid like halwa and not stay on the vessel, it is called Masdhypaak and in which paak is sitting down in the vessel and also difficulty in removing it, that paak is called Kharpaak.

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How to do oil pure for Ayurvedic medicine?

Introduction:-

Take oil and cooked it on low flame, when the fan is sitting on the oil, then turn down it and cool it. Add Madder kalk 16 time of the oil  and add harad 1/4 part of madder, Baheda, amla, nagarmotha, turmeric, poppy seed, lodh, flower of kevdh, banyan hair and kalk then cooked oil after adding 4 time water. In this process oil smell goes away and the oil will be pure. According to several experienced chemist 6 time madder kalk and 4 time turmeric kalk and add the equal quantity of water like oil, after that cooked it. The oil is pure. They think that when the oil is cooked with more kalk quantity and 4 times of water, again cooking with main kalk, quath, water and milk etc. the strength of the medical properties in oil is reduced to self-power and cooked the oil with 6 times more fluid substance then the oil become very thick and like kharpaak, which is properly against fundamental properties of oil. The same thing applies in relation to ghrit purification.

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What is Sandhaan, Mady in Ayurvedic Medicine Prepration?

Sandhaan:-

Cane juice, quath etc. fluid vegetation alone or with vegetation fluid gram, jaggery, etc. is put together for a while then there a kind of chemical action (fermentation) produced. It is called "Sandhaan".

Seedhumady:-

Cane juice etc. sweet things sandhaan without the cooked on fire then it is called "Sita Ras Seedhu" and if it is cooked on fire this sandhaan called "Pakvras Seedhu"

Varunni-Mady:-

Juice which is remove from palm tree and date tree which infusion is made after sandhaan. It is called "Varunni-Mady". If you want to Varunni-Mady to be kept for a long time then mix in it 4 times sweet things for fermentation and when filling in bottles then also again mix 4 times sweet. 

Sura-Mady:-

Cooked the rice, barley etc. grain, then add water and sandhaan. It is called Sura-Mady. In the Sura-Mady the upper pure liquid part is called "Prsanna", little thick part of that liquid is called "Kadmbari", the thickest of them is called "Jangal" and the thickest of jangal is called "Medak". The waist part of the sura remain after filtering the cloth that is called "Bakkas". It is used for fermentation.

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How to do Ghee pure for Ayurvedic medicine?

Method of Prepration:-

Take 640 gm Ghee and cooked it into pan. when the ghee is become fen less and voiceless then add harad, amla, naagarmotha, and turmeric powder and 160 ml kalk which is grinned into juice of bijora and add 2560 ml water. Cooked it with snehpaak method.

kwath Preparation

How to prepare Yavakshar?

Method of Prepration:-

Take fresh and dry barley plant all parts like leaf, fruit etc. and put it into the clean iron pan. Burn it for make ashes. This ashes put into the clay vessel and add 6 times of water and mash it with hand proper way, after that leave the vessel for overnight. The next day pure water on the top of the vessel turn into the other vessel and filter the other part 21 times for thick cloth. Every time wash the cloth with water after you filter it. This filtered part cooked into the low flame and keep stirring the water. When the water is able to dry then turn off the flame and keep it cool so that the rave will be tied. After that scrape off the white part. In the same way the other fluid salt make. This salt keep in glass vessel with cap otherwise this is melt in rainy days. If the salt is in more quantity then put it into the clay vessel and tied the mouth and keep it pressing in the barley or wheat husk. 

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How to prepare Churna/Powder?

Method of Prepration:-

Take well dried vegetation and grinned it very well and filter it with strainer. It is called churna. Its volume is 10 gm. (natural volume is 3 gm to 6 gm)

Interpolation-fluid:-

Mix equal quantity of jaggery in churna and sugar candy, ghee, honey and oil twice quantity. If the churna take with water-milk etc. then the powder is insert very easy way. Take the same quantity of milk-water etc. 

Effective like a Swaras:-

If you want to convert churan into swaras then add fluid substance into churna that churna mix is proper way. 

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How to prepare Avaleha kalpana?

Method of Prepration:-

Cooked the qauth or swaras in low flame and make it thick. When the avaleha is ready in good condition then it becomes the wire on lifting it. Put it into the water after cooling then it drowning at same area and no spread. After cooling if you press with finger then there is finger print sign occurs in it and which fluid avaleha is made there are smell, color and juice are comes in it. To make pills, syrup turn off on flame like avaleha, spread in the plate, dry in the sunlight and thick like to able to make pills. If the fluid is low then cooked into the flame the vegetation fluid is low. 

Syrup for Avaleha:- 

Take a pan, put the sugar in it and fill with water. The pan cooked into the low flame and keep going it with spoon. When the syrup is boil then sprinkle the milk in it leads to scum outside, remove scum with spoon. If you repeat 2-3 times that process all scum is going away and the syrup is ready and it is clean. Test the syrup with mix into water, If the syrup goes down in the water or no floating in water, not spreading into water then the syrup is ready and turn off the flame. 

Interpolation of churna in Avaleha:-

When making the powder, add the fluid to the syrup that the all powder is insert into the syrup. After cooking, turn off it and add little quantity of powder and mix it. If the powder quantity is small then turn off it on the low flame and keep it cool and mix in it. If add honey then add after the agaleha is cool condition. If you want to avaleha with honey only then put the honey into the clay vessel and cooked on the low flame and so warm that the honey becomes thin, after that turn down it and keep it cool. Filter it with cloth after removing its fen by spoon and add the powder in it.

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How to prepare Gutika/Pills Kalpana?

Method of Prepration:-

Jaggery, loaf sugar or guggul, In which make pills, for that cooked on fire like avaleha, add powder for make ball, pills or like pencil. If you want to make pills without guggule cooked then grind the guggul big fresh pices into imamdasta with add castor oil. When guggule is become soft then add powder and grind again, when all powder are mixed then make pills or round ball. 

Interpolation ingredient stantard:-

For making pills you want, 4 times loaf sugar to powder, twice jaggery and guggul, honey equal to powder. Water and other swaras liquid quantity should be so which mash all the powder. 

kwath Preparation

How to Prepare Faant Decoction/ Faant-Kashay? Full method of Faant-Kashay.

Introduction:-

              Take grinned vegetation 40 gm and put it into hot boil water 16 time, when the water is cold then mash it with hand and filter it with cloth. It is called "Faant".

              Its quantity 40 to 80 ml. Mix sugar candy, honey and jaggery etc. according to quath.

kwath Preparation