Method of Prepration:-
Take 640 gm Ghee and cooked it into pan. when the ghee is become fen less and voiceless then add harad, amla, naagarmotha, and turmeric powder and 160 ml kalk which is grinned into juice of bijora and add 2560 ml water. Cooked it with snehpaak method.
kwath Preparation |
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