How to Prepare Faant Decoction/ Faant-Kashay? Full method of Faant-Kashay.

Introduction:-

              Take grinned vegetation 40 gm and put it into hot boil water 16 time, when the water is cold then mash it with hand and filter it with cloth. It is called "Faant".
              Its quantity 40 to 80 ml. Mix sugar candy, honey and jaggery etc. according to quath.

kwath Preparation






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