Method of Prepration:-
Cooked the qauth or swaras in low flame and make it thick. When the avaleha is ready in good condition then it becomes the wire on lifting it. Put it into the water after cooling then it drowning at same area and no spread. After cooling if you press with finger then there is finger print sign occurs in it and which fluid avaleha is made there are smell, color and juice are comes in it. To make pills, syrup turn off on flame like avaleha, spread in the plate, dry in the sunlight and thick like to able to make pills. If the fluid is low then cooked into the flame the vegetation fluid is low.
Syrup for Avaleha:-
Take a pan, put the sugar in it and fill with water. The pan cooked into the low flame and keep going it with spoon. When the syrup is boil then sprinkle the milk in it leads to scum outside, remove scum with spoon. If you repeat 2-3 times that process all scum is going away and the syrup is ready and it is clean. Test the syrup with mix into water, If the syrup goes down in the water or no floating in water, not spreading into water then the syrup is ready and turn off the flame.
Interpolation of churna in Avaleha:-
When making the powder, add the fluid to the syrup that the all powder is insert into the syrup. After cooking, turn off it and add little quantity of powder and mix it. If the powder quantity is small then turn off it on the low flame and keep it cool and mix in it. If add honey then add after the agaleha is cool condition. If you want to avaleha with honey only then put the honey into the clay vessel and cooked on the low flame and so warm that the honey becomes thin, after that turn down it and keep it cool. Filter it with cloth after removing its fen by spoon and add the powder in it.
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