How to prepare Yavakshar?

Method of Prepration:-

Take fresh and dry barley plant all parts like leaf, fruit etc. and put it into the clean iron pan. Burn it for make ashes. This ashes put into the clay vessel and add 6 times of water and mash it with hand proper way, after that leave the vessel for overnight. The next day pure water on the top of the vessel turn into the other vessel and filter the other part 21 times for thick cloth. Every time wash the cloth with water after you filter it. This filtered part cooked into the low flame and keep stirring the water. When the water is able to dry then turn off the flame and keep it cool so that the rave will be tied. After that scrape off the white part. In the same way the other fluid salt make. This salt keep in glass vessel with cap otherwise this is melt in rainy days. If the salt is in more quantity then put it into the clay vessel and tied the mouth and keep it pressing in the barley or wheat husk. 

kwath Preparation