How to prepare Snehpaak-Kalpana?

Introduction:-

Take Ghee, Oil etc. cooked with quath swaras, milk-water etc. fluid vegetation and with vegetation kalk. The pure Ghee and Oil etc. is ready which have three types. In which paak piece is like a fluid, it is called Mrudupaak, which paak excluding with fluid like halwa and not stay on the vessel, it is called Masdhypaak and in which paak is sitting down in the vessel and also difficulty in removing it, that paak is called Kharpaak.

kwath Preparation