How to Prepare Heem Decoction/ Heem-Kashay? Full method of Heem-Kashay.

Introduction:-

Take a cut 20 gm vegetation, put it in the cold water and then leave it in the clay or the glass vessel overnight. Mash it in the morning, filter it with cloth and give to the patient 40-40 ml for three times daily. It is called "Faant". If you want to add honey, sugar candy, jeggery etc. then accords to only quath preparation method.

Heem Kashay 

Manth:- 

Mashed 40 ml fluid put into the clay vessel, mix in it 160 ml cold water and mix it properly with dasher then filter it with cloth. Give 80 ml quantity two times daily. 

Tarpana-Manth:- 

It is made with paddy roasted mixed in it fruit juice, khand and honey. 

Tandulodak:-

Take 40 gm rice and wash with water then dip the rice into the 320 ml water when the rice soft then filter and give 16-16 gm rice two times daily. 

Yavmand:-

To cooked mango, tamarind and Grewia asiatica and mash it into 16 times cold water then filter it with cloth. Then according to your taste mixed sugar candy, black pepper, cardamom, clove powder and saffron after that give to drink. 

Syrup:-

Take the extract of rose, panda-nus and eucalyptus and mix in it pomegranate and lemon juice etc. and then add in it sugar and cooked on low flame and after some time take it off and keep it cool and filter it with cloth. 

Extract:-

Which fluid extract want to remove if it is fresh then as it is otherwise it is dry then make a half powder and soak in to the 10 times water at night. In morning putting it in vessel and vessel both handle cover with the good cloth and put the vessel on fire. As the water get hot in the top of the vessel, removing it and put the other cold water in to the vessel. The quantity of removing water is only 1/2 of the top water. At the end filter the all extract with the cloth and shut in the vials. The vessel should be copper or bronze tinned. 

How to Prepare Kalka Decoction/ Kalk-Kashay? Full method of Kalk-Kashay.

Introduction:-

                   If there is green fresh vegetation then wash it with water and make a kalk/pieces. And if there is dry vegetation then make a powder and filter it with cloth, mix in it a little water and make kalk/pieces. Its volume is 10 gm. The kalk/pieces which is given for eat is called "Kalk-Kashay" and for interpolation in oil, ghee and asawa etc. which kalk is made, it is called "Kalk-Interpolation.

                  The above quantity of kalk is soft drink medicine. The medium and sharp drink quantity knows further.

Kalk-Kashay

Interpolation substance quantity in "Kalk-Kashay"

• If you want to add in Kalk honey, ghee or oil then mix it with double quantity to the kalk. 
• If you want to add sugar candy or jiggery then mixes it with equal quantity. 
• If you want to add water, milk and liquid substance etc. then mix it quadruplicate quantity. 

The different between the Kalk and Sawaras is that in Sawaras liquid essence-part is taken and the wood-part is thrown but in Kalk there is both part (essence-part and wood part) is taken, so "Kalk" is small than "Sawaras". The "Kalk-Kashay" preparation method is very simple and Its volume is 10 gm.

Vegetation

How to Prepare Quath/ Quath-Kashay? Full method of Quath-Kashay.

Introduction:- 

Take quath ingredients, crush it, take 16 time higher water than quath ingredients into clay vessel or copper vessel which bottom is soil coated and cooked into the very slow fire. When the eighth part of the water is remain in vessel then take off it and stain it. Its volume is 80 ml. 

Note:- Though in the Sharanghar codex the quath quantity is 80 ml. but nowadays its quantity is more for lack of power and indigestion patients. So the 20 ml is good quantity. 

Quath Preparation 

Prmthya:-

Sharanghar has written that grinds the 40 gm vegetation and make a powder mix in it water and make a kalk/pieces. Then boil it into the 32 times water when the water remains eight times then filter it with cloth. 

This liquid quantity 40 gm is more than the present period. So the 1 to 2 gm liquid and It is advisable to take water accordingly. 

Pramthya is a type of quath so its interpretation will be written in the quath episode. 

Kshirpaak Method:-

Take vegetation and grind it like granules and mix it 8 times lukewarm milk and 32 times water and cooked in slow fire. When the milk remains then filter it. 

Hot Water Method:-

Take the cold water and boil it when the 1/4th water remains then filter it with cloth. 

Pure water by Vegetation:-

                 If you want to be pure vegetation water then mix 10 gm vegetation powder into 640 ml water. Cooked it with quath method and when the 320 ml water remains then take off it and filter it with cloth, give it according to necessary. 

                The vegetation pure water give to the patients and this water is also use in making the quath provable Yavagu.

Yavagu:-

There are three types of Yavagu 1. Mand 2. Peyaa 3. Vilepee. 

1. Mand:- In which yavagu excluding the part of the soles only the above matter is taken away. It is called mand.

2. Peyaa:- In which yavagu the liquid part is more and the sikth part is less then it is called Peyaa. 

3. Vilepee:- In which yavagu the sikth part is high and liquid is less the it is called vilepee. 

                         To whom you want to give yavagu, he are rive as much as one at a time, take quart of rice for making yavagu. If you want to make mand then you cooked thick rice powder into 14 times the vegetation water. When the rice cooked then the above mand give to the patient. If you want to make peyaa then cooked rice powder into the 6 times vegetation water more fluid and sikth is less. If you want to make Vilapee then take thick rice powder boil into 4th time vegetation pure water which have sikth more and liquid is less. To make yavagu using the roasted rice make, it yavagu good.
                        There is fluid also of three types soft, medium and sharp. If you want to make kalk yavagu then take sharp vegetation then make 10 gm vegetation pieces, if you take medium vegetation then 20 gm and if you take soft vegetation then take 40 gm. and cooked it with above mentioned method with thick grinned rice with 640 ml water to make Mand, peyaa and vilepee.

Yavagu Types

Yavmand:-

Take barley which is roasted slightly and cooked in 14 times water. When the barley is pure, drain to the top water and filters it with cloth, give to drink.

Lajmand:-

 Cooked parched rice into 14 times water and after that filter it with cloth. 

Yoosh:-

Make pieces of 20 gm vegetation, add in it 80 gm moong pulse, masoor pulse, moth etc. and add 640 ml water, whey etc. fluid things and as long as cooked until the fourth times water remains. Then filter it and give it to drink. 

 

How to make Ayurvedic Medicine at home? Sawras decoction Ayurvedic Medicine Formulation.

Introduction:-

That Traditional Ayurvedic making method by which Ayurvedic Herbs suitable for use, it is called "medicine manufacturing or medicine making" Without making the powder, Quath, bhasm etc. of Ayurvedic herbs not use on human body. So in this article we would like to explain to you about the formation of Quath, Powder, Avleh, Tablet, Aswa-Arishta, Bhasm, Oil, Ghrit etc.

Decoction Preparation 

Panchkshay Decoction:-

Five types of decoction is imagined by sweet, acidic, bitter, tart and juicy ingredients like Sawras, Kalk, Decoction, Him and Faant. In these, swaras to kalk, kalk to decoction, decocton to heem and heem to faant is lighter. According to Vagbhata, Fant to heem, heem to quath, quath to kalk and kalk to swras is more powerful. Therefore according to the disease which is suitable for the patient of these five, the same should be making because all entire decoction are not useful for everyone. 

How to Prepare Swaras decoction:-

Method: - Take fresh green vegetation which is not uncontaminated with worms etc. Wash it with water then make small pieces, grinding it on the stone or press with the hand and take out juice. Then filter it with clothe. Thus the juice released is called "Sawras Quath". Its volume is 20 ml.

                      If not get fresh wet vegetation so make a dry vegetation powder, put that powder in lukewarm water and kept it covered by clay vessels for 24 hours. Mash with hand it the next day and filter it with clothes. Use it as the Sawras. Succeeded by this types of swaras used for medicinal result purpose. This sawras make in this manner are used to give the feeling in the medicines.

                     In the absence of both the above mentioned Sawras. Take dry medicine and cook it in boiled water. Filter it with the cloth after remaining quarter of the water. This is also "Swaras Quath". The difference between these three is that first two Sawras is heavy then give it 20 ml and last Swaras quantity gives 40 ml.

Interpolation Substance in Sawras:-

If you want to add Ghee, oil, Jaggery, Sugar Candy and honey then you add 6 grams in 20 ml Swaras. Pour the salts, acid and peepal etc. powder according to the patients power and disease into appropriate result.

Putpaka/Tarpana method of Sawaras:-

A lot of substance juice is taken by Putpaka. So writes it Putpaka/Tarpana method:

If there is fresh green vegetation then grind in stone and make a paste. If vegetation is dry than grind it, make a powder and filter it with cloth. Mix little water in it and make a paste. Then after make a ball with this paste. Wrap up this ball with banyan, blackberry and lotus etc. leaf after that coating around that ball with soil which is fully mashed with water and make a ball again. Cooked it's into cow dung cake fire without smoke. When the ball soil is becomes red after cooked, so let's cool it for some time and remove the paste into the ball, put it on the cloth, press it with hand and get the juice. 

Neem, Malabar nut, bael etc. leaf or bark is not release good juice without cooked. So the above statement has been written. 

Ayrvedic Herbs, Vegetation collections definition case. Ayrvedic Herbs Properties and Features.

Introduction:-

                Nowadays, Vaidya take medicine from pansari those who do not have knowledge of botany. Yes, keep knowledge of economics. The amount of laziness has increased in our Vaidya brothers. If Vaidya go to the forests and collect Ayurvedic herbs themselves then make their medicine even better. They can also get money by selling the remaining herbs. 

                Nature produces itself Ayurvedic Medicine. They have to be archived. Yes, there is some difficulty that all the herbs is not grow in one place like Odisa forest, there is huge quantity of poison get in Darjeeling forest, Chirayta, Kutki, Peeplamul is found in Nepal forest. There are duties of Vedas that the place where the herbs that is produced in more quantity, collect and use it and remaining herbs sell to the trusted Ayurvedic medicine maker.

Ayurveda Herbs and Vegetation collections 

Herbs Collection Period:- 

It is not certain that which medicine should be taken in which season. It is not possible to have a fixed period of thousands of herbs. Yet a common time has been decided by the Scientist. 

Raj Nighantu writes in the beginning:-

Tuber taken in pre-winter, Tap roots taken in winter, Flower taken in spring and leaf taken in summer is beneficial. In autumn season the Ayurvedic medicine herbs should be taken new, fresh and pure. If the herbs not get new then you have not gone one year bringing them and the natural properties of the medicinal herbs have not be changed, such good herbs should be used for medicine making.

Sharangdhar says:-  

For all the work used only liquid herbs medicine in autumn season but vomiting medicine should be eclipsed at the end of the spring. 

Do not takes Herbs of these places:-

Snake burrow, dirty place, wet place like which place where there is consistent filled water, cemetery (Place where the dead body are burned or to bury), in which place grass is not growing and herbs which is growing in the road etc. not collected. Which herbs partial destroyed by the fire, insects and frost do not even take them because those medicines are not to be of good quality. 

Location Features:-

Herbs emerging on Himalayas are excellent and cold. Herbs produced on Vindhyacal Mountain are also very good but is hot. This is the important principle of scripture. I have such an experience that the herbs which are grown in Assam, Bengal, Odisa etc. is less efficient. The herbs grown in Bihar, Nepal and Vindyachal are middle class efficient. Herbs which are grown in Himachal understand the best aurvedic medicinal properties. The Herbs grown in Punjab and Rajputana is also good quality. Himalayas have great glory. In fact, the vegetation grown in the Himalayas is the best. Brahmi also grown in other place than Himalaya but nothing in the property is in front of it. 

At this time, all the herbs used by the Vaidya which are more often around them. It is natural that the manufacturer and Vaidya used those herbs which is grown nearby just as Bengal medicine manufacturer all medicine make with from there herbs.  

Following medicine are used only fresh.

• VASA
• NEEM
• PATOL
• KETKI
• KHRETI
• PETHA
• SHATAVAR
• PUNRNVA
• BARK OF KUDA
• ASGANDH
• GANDHPRSARNI
• NAAGBALA
• PIYABANSA
• GUGGUL
• ASAFETIDA  
• GINGER    etc.

Keep this medicine to be stored:-

                The same Ayurvedic medicine is came in good, medium and lower class due to place and climate change. Popular Sine tree grown in Bangalore and it is usually sent to whole Europe for medicinal manufacture while there is no middle class Sine in India rather the lower class Sine gets for treatments. Then people complaint that Ayurvedic medicine is not good. When the manufacturer used only lower class herbs then how they medicine produced the good quality? So you collect and store the ayurvedic herbs then use only first class Herbs. 

                 The process of collecting the medicinal herbs in present time is faulty. We see that large stockiest vegetation fill in the sack and drop down any place whereby the vegetation gets erosion soon or it becomes fungal. 

                  The best way to do this work is to that should be seen before placing the vegetation that vegetation is well dried. You should also keep in mind lounging in the warehouse that against from each other things do not put together. Much vegetation stockiest business man put the chili, spice, asafetida etc. sack with vegetation wherein the fundamental properties of vegetation ends. Carefully kept vegetation remains good for a long time. 

Planning of representative things in the absence of actual things

Vegetation collection

                 When making a Ayurvedic medicine if they do not get any substance that is used in it, in its place, other substances with similar properties vegetation are used. Such a statement is described in many texts of Ayurveda and it must be so because because there are so many such things that are not always available everywhere. 

                 The medicines used only one substance then there are no use representative things in it but the medicines in which more than one thing is used, the representative things should be used instead of the main herbs expect in the substance that is not found in the remaining matter. In the preparation of a medicine together with many substances and there is main substance and accessory substance such two departments. 

                  The main substance that will be considered without being able to make the drug used it could not do the exact quality and accessory substance are those in the absence of using representative substance with similar properties that medicament can make a realistic quality.

There is following list of Accessory substance and Representative substance.

                           

Accessory Substance       Representative Substance Akarkra  Peepal, Mharashtri Walnut  Cironji, Noza Agar Cinnamon, Cloves, Saffron Parsley Celery Atees Cyperus scarious  Ginger  Dry ginger Pomegranate  Tamarind Pineapple Apple Opium Hanbane, Khusraani Celery  Abhrak Bhasm  Loh Bhasm Garcinia Pedunculata  Gram leaves  Pigeon pea  Masoor daal  Animal Urine  Cow urine Oak milk Oak yellow leaf juice Cassytha filliformis  Operculina turpethum  White turmuric  Psoralea corylifolia  Plum Ripe Tamrind Rennet Saussurea costus (Sweet) Eekh Gulfweeds Camphor Raktchandan Small cardamom Big cardamom Catechu Ocher  Besil juice Wild besil juice Corset Black cinnamon  Jackfruit Ripe Banana Black Pepper Cloves Black salt Rock salt Kanji lemon juice Cluster Linseed Cow milk  Goat milk  Rice  Jowar Silvar Bhasm Silver vakr Small myrobalan  Big myrobalan Curd whey lemon juice  Sour pomegranate juice Mole Linseed Pistachios Almond