How to Prepare Heem Decoction/ Heem-Kashay? Full method of Heem-Kashay.

Introduction:-

Take a cut 20 gm vegetation, put it in the cold water and then leave it in the clay or the glass vessel overnight. Mash it in the morning, filter it with cloth and give to the patient 40-40 ml for three times daily. It is called "Faant". If you want to add honey, sugar candy, jeggery etc. then accords to only quath preparation method.

Heem Kashay 

Manth:- 

Mashed 40 ml fluid put into the clay vessel, mix in it 160 ml cold water and mix it properly with dasher then filter it with cloth. Give 80 ml quantity two times daily. 

Tarpana-Manth:- 

It is made with paddy roasted mixed in it fruit juice, khand and honey. 

Tandulodak:-

Take 40 gm rice and wash with water then dip the rice into the 320 ml water when the rice soft then filter and give 16-16 gm rice two times daily. 

Yavmand:-

To cooked mango, tamarind and Grewia asiatica and mash it into 16 times cold water then filter it with cloth. Then according to your taste mixed sugar candy, black pepper, cardamom, clove powder and saffron after that give to drink. 

Syrup:-

Take the extract of rose, panda-nus and eucalyptus and mix in it pomegranate and lemon juice etc. and then add in it sugar and cooked on low flame and after some time take it off and keep it cool and filter it with cloth. 

Extract:-

Which fluid extract want to remove if it is fresh then as it is otherwise it is dry then make a half powder and soak in to the 10 times water at night. In morning putting it in vessel and vessel both handle cover with the good cloth and put the vessel on fire. As the water get hot in the top of the vessel, removing it and put the other cold water in to the vessel. The quantity of removing water is only 1/2 of the top water. At the end filter the all extract with the cloth and shut in the vials. The vessel should be copper or bronze tinned.