How to Prepare Kalka Decoction/ Kalk-Kashay? Full method of Kalk-Kashay.

Introduction:-

                   If there is green fresh vegetation then wash it with water and make a kalk/pieces. And if there is dry vegetation then make a powder and filter it with cloth, mix in it a little water and make kalk/pieces. Its volume is 10 gm. The kalk/pieces which is given for eat is called "Kalk-Kashay" and for interpolation in oil, ghee and asawa etc. which kalk is made, it is called "Kalk-Interpolation.

                  The above quantity of kalk is soft drink medicine. The medium and sharp drink quantity knows further.

Kalk-Kashay

Interpolation substance quantity in "Kalk-Kashay"

• If you want to add in Kalk honey, ghee or oil then mix it with double quantity to the kalk. 
• If you want to add sugar candy or jiggery then mixes it with equal quantity. 
• If you want to add water, milk and liquid substance etc. then mix it quadruplicate quantity. 

The different between the Kalk and Sawaras is that in Sawaras liquid essence-part is taken and the wood-part is thrown but in Kalk there is both part (essence-part and wood part) is taken, so "Kalk" is small than "Sawaras". The "Kalk-Kashay" preparation method is very simple and Its volume is 10 gm.

Vegetation