How to Prepare Quath/ Quath-Kashay? Full method of Quath-Kashay.

Introduction:- 

Take quath ingredients, crush it, take 16 time higher water than quath ingredients into clay vessel or copper vessel which bottom is soil coated and cooked into the very slow fire. When the eighth part of the water is remain in vessel then take off it and stain it. Its volume is 80 ml. 

Note:- Though in the Sharanghar codex the quath quantity is 80 ml. but nowadays its quantity is more for lack of power and indigestion patients. So the 20 ml is good quantity. 

Quath Preparation 

Prmthya:-

Sharanghar has written that grinds the 40 gm vegetation and make a powder mix in it water and make a kalk/pieces. Then boil it into the 32 times water when the water remains eight times then filter it with cloth. 

This liquid quantity 40 gm is more than the present period. So the 1 to 2 gm liquid and It is advisable to take water accordingly. 

Pramthya is a type of quath so its interpretation will be written in the quath episode. 

Kshirpaak Method:-

Take vegetation and grind it like granules and mix it 8 times lukewarm milk and 32 times water and cooked in slow fire. When the milk remains then filter it. 

Hot Water Method:-

Take the cold water and boil it when the 1/4th water remains then filter it with cloth. 

Pure water by Vegetation:-

                 If you want to be pure vegetation water then mix 10 gm vegetation powder into 640 ml water. Cooked it with quath method and when the 320 ml water remains then take off it and filter it with cloth, give it according to necessary. 

                The vegetation pure water give to the patients and this water is also use in making the quath provable Yavagu.

Yavagu:-

There are three types of Yavagu 1. Mand 2. Peyaa 3. Vilepee. 

1. Mand:- In which yavagu excluding the part of the soles only the above matter is taken away. It is called mand.

2. Peyaa:- In which yavagu the liquid part is more and the sikth part is less then it is called Peyaa. 

3. Vilepee:- In which yavagu the sikth part is high and liquid is less the it is called vilepee. 

                         To whom you want to give yavagu, he are rive as much as one at a time, take quart of rice for making yavagu. If you want to make mand then you cooked thick rice powder into 14 times the vegetation water. When the rice cooked then the above mand give to the patient. If you want to make peyaa then cooked rice powder into the 6 times vegetation water more fluid and sikth is less. If you want to make Vilapee then take thick rice powder boil into 4th time vegetation pure water which have sikth more and liquid is less. To make yavagu using the roasted rice make, it yavagu good.
                        There is fluid also of three types soft, medium and sharp. If you want to make kalk yavagu then take sharp vegetation then make 10 gm vegetation pieces, if you take medium vegetation then 20 gm and if you take soft vegetation then take 40 gm. and cooked it with above mentioned method with thick grinned rice with 640 ml water to make Mand, peyaa and vilepee.

Yavagu Types

Yavmand:-

Take barley which is roasted slightly and cooked in 14 times water. When the barley is pure, drain to the top water and filters it with cloth, give to drink.

Lajmand:-

 Cooked parched rice into 14 times water and after that filter it with cloth. 

Yoosh:-

Make pieces of 20 gm vegetation, add in it 80 gm moong pulse, masoor pulse, moth etc. and add 640 ml water, whey etc. fluid things and as long as cooked until the fourth times water remains. Then filter it and give it to drink.